Teen Baking Academy is brought to you by Tammy Y, owner of Jerusalem Cake Design.
It’s a popular camp for next-generation bakers going into grades 7-11 and is run out of Tammy’s baking studio in Baka.
Students do a variety of baking projects, some are more simple and some more complex. Each week is divided into units and students will learn, taste and play with a lot of different baking techniques and make a variety of different and delicious treats!
Is it Cake? Experienced Bakers
This week is for students who have attended JCD workshops before or having baking experience. You are going to tackle a serious baking project. This will take you through baking, frosting, cake sculpting and covering a cake with fondant. You’ll make a pizza cake and and sand-pail with beach toys.
Weeks 1- 6 are for students with all levels of experience. You’ll do a variety of baking projects, some are more simple and some more complex.
Week 1
Bundt cakes, milkies, lemon curd, butter cream, piping tips, cake pops & babka
Week 2
Rice krispies treats, mousse cups, cupcakes, fondant, cookie decorating, bear claws, rugalach
Week 3
Crackers, cheese cakes, swiss roulade, chocolate, cakesickles, donuts
Week 4
Biscotti, mousses, cream tarts, eclairs, churros, cinamon buns
Week 5
Sprinkle cookies, lofthouse cookies, layered cup desserts, carrot cake, cream cheese frosting, modelling chocolate, challah braiding
Week 6
Hostess cupcakes, lava cake, bentobox cake, cookie decorating, donuts
